Food Poisoning Offering information on Campylobacter, E. coli, Hemolytic Uremic Syndrome, Hepatitis A, Listeria, Norwalk Virus, Salmonella, and Shigella.

Other Food Illnesses @ Campylobacter | E coli | Hemolytic Uremic Syndrome
Hepatitis A
| Listeria | Norwalk Virus | Salmonella | Shigella

About Food-Poisoning.orgAbout

Food poisoning causes an estimated 76 million cases of human illness in the United States each year. Five thousand people die and more than 325,000 people are hospitalized annually as a result of food poisoning.

With the prevalence of food-related illnesses, it is important that the general public understand the implications and consequences of contracting a food borne illness. is intended to educate the general public, using plain English, on some of the most common food illnesses, the steps you can take to avoid them, and what to do if you think you or a member of your family may have had food poisoning. is organized into sections devoted a specific food-related illness:

Each specific illness section includes pages devoted to preventing that illness, the illness' symptoms, risks and treatments as well as a links page for more resources pertaining to that particular food illness. 

The information on has been compiled primarily from such publicly-available sources as the Centers for Disease Control and Prevention, the US Food & Drug Administration, the National Institutes of Health, the United States Department of Agriculture as well as reputable nonprofit and educational institutions. is brought to you as an informational resource by the food illness lawyers at Pritzker | Ruohonen & Associates. Pritzker | Ruohonen & Associates, P.A. represent food poisoning survivors in cases throughout the United States. We’re a nationally recognized law firm with food litigation experience and a reputation for success in representing people injured by food poisoning.

You can contact Pritzker | Ruohonen & Associates, P.A. by visiting our contact page.